Semiya payasam

This commonly prepared dessert, is a combination of vermicelli, milk and nuts.

Ready in 25 mins
Saved by 7 cook(s)

Ingredients
Serves: 4
3 cups Broken vermicelli
1/4 liter milk
1 cup condensed milk
1 teaspoon cardamom powder
sugar to taste
1 tablespoon ghee
12 cashew nut halves
10 raisins

Preparation method

Prep: 5 mins | Cook: 20 mins
1. Dry roast broken vermicelli.
2. Boil milk in a deep pan. Slowly add the vermicelli to milk while stirring constantly. Let thhe vermicelli cook.
3. Now,add condensed milk and cardamom powder to the mixture and stir well until the mixture starts boiling. Add sugar to taste.
4. In a frying pan, heat ghee. Now roast cashew nuts and raisin in it. Transfer it to the vermicelli dessert. Serve hot or chilled.

Source: http://allrecipes.co.in/recipe/249/semiya-payasam--vermicelli-kheer-.aspx